| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Baltimore |
Poultry, Appetizers |
8 |
Servings |
INGREDIENTS
| 36 |
|
Chicken drumettes (bottom |
|
|
Part of chicken wing) |
| 2 |
cl |
Garlic |
| 1 |
|
Inch fresh ginger, peeled |
| 1 |
|
Onion, quartered |
| 1 |
ts |
Red pepper flakes |
| 2 |
ts |
Salt |
| 2 |
ts |
Ground coriander |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Fresh lemon juice |
| 2 |
tb |
Sesame oil |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Sesame seeds (approx) |
INSTRUCTIONS
Wash the chicken pieces and pat dry. Place in a bowl. Combine the
remaining ingredients except the sesame seeds in a blender and puree. Pour
the mixture over the chicken and stir to coat all the pieces well.
Refrigerate for at least 2 hours.
Remove the chicken from the marinade and sprinkle with the sesame
seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot.
Makes 6 to 8 servings as hors d'oeuvres.
From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani.
[The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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