| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Main dish, Chinese |
5 |
Servings |
INGREDIENTS
| 10 |
|
Chicken thighs |
| 3 |
tb |
Light soy sauce |
| 2 |
tb |
Dry Sherry |
| 3/16 |
ts |
Grated fresh ginger |
| 3 |
tb |
Cornstarch |
| 4 |
tb |
Raw sesame seeds |
|
|
Peanut oil for deep frying |
INSTRUCTIONS
Cut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken. FROM: DIMAS LIZARDO
(FHND96B)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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