| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
1 |
Servings |
INGREDIENTS
| 5 |
sl |
Firm white bread |
|
|
Or 6 slices French bread |
| 2 |
tb |
Butter or margarine |
| 1 |
tb |
Olive oil |
| 1 |
tb |
Asian sesame oil |
| 1 |
tb |
Sesame seeds |
INSTRUCTIONS
1. Cut crusts from 5 slices firm white bread or 6 slices French bread. Dice
bread into 1/2-inch cubes.
2. In a large frying pan over medium heat, heat 2 tablespoons each butter
or margarine, olive oil, and sesame oil. Add bread cubes and sesame seed,
stirring until well coated with butter mixture.
3. Transfer bread cubes to a rimmed baking sheet and spread in a single
layer. Bake in a 300 degree F oven until lightly browned and crisp (25 to
30 minutes). Cool.
Makes about 2 cups.|
Recipe By : the California Culinary Academy
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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