| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Nuts, Snacks |
10 |
Servings |
INGREDIENTS
| 2 1/2 |
c |
Walnuts |
| 2 |
ts |
Sesame seeds |
| 2 |
ts |
Sesame oil |
| 2 |
ts |
Curry powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 2 |
ts |
Lemon juice |
| 1 |
tb |
Water |
| 1 |
pn |
Hot red pepper sauce |
INSTRUCTIONS
Saute walnuts & sesame seeds in sesame oil over
medium-low heat, until the walnuts begin to sizzle.
Sprinkle curry powder, salt & sugar over the walnuts,
stirring to coat. Stir-fry until the curry powder
begins to brown, about 2 minutes. Remove from heat.
Combine remaining ingredients in a small bowl.
Drizzle over the walnut mixture. Stir until
thoroughly coated. Allow to cool before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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