| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Indian |
Indian |
10 |
Servings |
INGREDIENTS
| 2 |
lg |
Bananas, peeled, sliced |
| 1 |
lg |
Red apple, diced |
| 1 |
c |
Small green seedless grapes |
| 1/2 |
c |
Sour cream |
| 2 |
tb |
Sugar |
| 1/4 |
ts |
Ground cardamom |
| 1 |
tb |
Toasted sesame seed* |
INSTRUCTIONS
NOTE: To toast sesame seed, spread seeds in a shallow pan. Bake at 350
degrees for 5 minutes or until golden brown.
In medium bowl; combine fruit. In small bowl, combine sour cream, sugar
and cardamom. Spoon the sour cream mixture over the fruit and toss gently
to blend.
Sprinkle with sesame seed.
This will make 10 half cup servings.
++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md.
++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 28, 98
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