| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Japanese |
Barbecue, Poultry, Picnics |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Teriyaki sauce |
| 1 |
tb |
Sesame seed, toasted |
| 1 |
ts |
Ground ginger |
| 1 |
lb |
Turkey breast slices |
|
|
Hot cooked Japanese curly noodles if desired |
INSTRUCTIONS
Brush grill rack with vegetable oil. Heat coals or gas grill.
Mix teriyaki sauce, sesame seed and ginger.
Cover and grill turkey 4 to 6 inches from medium heat 15 to 20 minutes,
brushing frequently with sauce mixture and turning after 10 minutes, until
no longer pink in center. Discard any remaining sauce mixture.
Serve turkey with noodles. Yield: 4 servings. * To toast sesame seed,
heat in ungreased skillet over medium heat about 2 minutes, stirring
occasionally, until golden brown. Typed in MMFormat by
cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 3,
1999
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