| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Dressing |
4 |
Servings |
INGREDIENTS
| 4 |
ts |
Dry Mustard |
| 3 |
tb |
Toasted Sesame Seeds |
| 4 |
tb |
Soy Sauce |
| 1 |
tb |
Sherry |
| 2 |
tb |
Sesame Oil |
| 1 |
tb |
Vegetable Oil |
| 2 |
tb |
Rice Vinegar |
| 1 |
tb |
Sugar |
| 1/2 |
ts |
Minced ginger |
INSTRUCTIONS
Prepare dressing by mixing dry mustard, sesame oil,oil, soy sauce, Sherry,
Vinegar, Sugar, Sesame Seeds and Ginger together. Pour dressing over salad
and toss gently. Sprinkle Peanuts on top.
busted by Sarah G.
Recipe by: Posted by Cynthia babycakes@webshoppe.net
Posted to recipelu-digest by P&S Gruenwald <sitm@ne.infi.net> on Mar 18,
1998
A Message from our Provider:
“Do you want to know the master planner? God!”