| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 28 |
oz |
Pork tenderloin (2 12-16 ounce tenderloins) |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Packed brown sugar |
| 2 |
tb |
Cooking oil |
| 1 |
tb |
Toasted sesame seed |
| 1 1/2 |
ts |
Ginger root; grated, fresh |
| 6 |
|
Cloves garlic; minced |
|
|
Lettuce leaves |
|
|
Green onion strips |
|
|
Baguette slices |
|
|
Red grapes |
|
|
Green grapes |
INSTRUCTIONS
MARINADE
GARNISH
An Oriental sesame-ginger marinade doubles as a dipping sauce for
oven-roasted pork tenderloin.
Combine all marinade ingredients. Place pork in a heavy plastic bag and set
in a shallow dish. Pour marinade over pork. Seal bag. Turn to coat meat.
Refrigerate overnight turning occasionally. Drain pork, reserving marinade.
Cover and chill marinade. Place pork on a rack in a roasting pan; cover
with foil. Bake at 450F 20 minutes. Remove foil; roast 10-15 minutes or
until thermometer inserted in center registers 160F. To grill pork arrange
medium-hot coals around a drip pan in a covered grill. Test for medium heat
above the pan. Place pork on grill rack over drip pan. Cover and grill
30-45 minutes or until thermometer inserted in center registers 160F. Cool
slightly; bias-slice into 1/4" slices. Cover and chill up to 24 hours. To
serve arrange pork slices on lettuce-lined platter. Heat marinade to
boiling; serve in a small bowl for dipping and sprinkle with green onion
strips. Serve with baguette slices and red and green grapes. Makes 30
slices.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 83.
Posted to MC-Recipe Digest V1 #868 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 26, 1997
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”