| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Not, Sent |
6 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Fresh green beans |
| 1/2 |
c |
Water |
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Soy sauce |
| 2 |
ts |
Sesame seeds; toasted |
INSTRUCTIONS
In a saucepan, bring beans and water to a boil; reduce heat to a medium.
Cover and cook for 10-15 minutes or until the beans are crisp-tender;
drain. Add butter, soy sauce and sesame seeds; toss to coat.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1008 by Carol Taillon
<taillon@access.mountain.net> on Jan 13, 1998
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