| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts, Candies |
1 |
Servings |
INGREDIENTS
| 6 |
c |
Sesame seeds |
| 1 1/2 |
c |
Honey |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Allspice |
INSTRUCTIONS
1. Toast 6 cups of sesame seeds in a skillet or oven. 2. Blend the seeds
in a blender one cup at a time. 3. Add honey, ginger, cinnamon and ginger
and mix in well. 4. Pat into a 13" X 9" pan and refrigerate. Cut into
squares.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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