| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Italian |
Appetizers |
48 |
Servings |
INGREDIENTS
| 8 |
sl |
Boiled ham |
| 4 |
sl |
Prosciutto cheese |
| 8 |
sl |
Gruy.re cheese |
| 5 |
ts |
Corn oil |
| 5 |
|
Eggs Ground pepper to taste Dash cayenne pepper |
| 1 1/2 |
c |
Sesame seeds |
| 2 |
c |
Bread crumbs |
| 1/2 |
c |
Parsley, Italian |
| 1 |
c |
Flour, unbleached |
| 3/4 |
c |
Butter, melted |
|
6 |
squares. |
INSTRUCTIONS
Lay out 7"x5" slices of ham. Cover each with a slice of prosciutto and a
slice of Gruy.re, and top with a second slice of boiled ham. Cut each into
Beat the oil, eggs, pepper to taste, and the cayenne together in a
shallow bowl. In another bowl toss sesame seeds, bread crumbs and chopped
parsley together.
Preheat over to 400°F.
Dip each square first into flour, next into the egg mixture, last into
sesame seed mixture.
Put squares on a buttered baking sheet and drizzle melted butter on top.
Bake for 10 to 13 minutes, until sandwiches are golden and cheese is
melted. Drain on a paper towel for 1 minute. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”