| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Greek |
Candies, Greek |
1 |
Servings |
INGREDIENTS
|
|
Karen Mintzias |
| 1 |
c |
Sesame seeds |
| 1 |
c |
Honey |
INSTRUCTIONS
Spread the sesame seeds on a pan and toast in preheated oven at 350
degrees F for 5 minutes. Bring honey to a boil. Add seeds and continue
cooking on medium heat to 280 F (light crack reading). Watch it carefully,
it burns quickly.
Pour into buttered pan, and flatten with spatula to 1/2" thickness.
Score into 2" pieces while hot. Allow to cool. Store in plastic bag.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos. Avenel
Books, New York.
Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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