| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Seasoning |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peanut oil |
| 1/2 |
c |
Toasted sesame oil |
| 10 |
|
Dried Bird's Eye (Chinese) peppers |
INSTRUCTIONS
Sesame Hot Oil -- (My favorite for Dim Sum and Pit Beef or Pork): Heat
peanut oil to about 350 and add peppers. Cook 5 minutes and remove from
heat. Add sesame oil. Pour into a storage container. Note: Don't heat the
sesame oil with the peanut oil. The smoking (burning) point is too low.
Hazyone@aol.com
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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