| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Essnce10 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Whole grain mustard |
| 2 |
ts |
Rice wine vinegar |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Freshly-ground black pepper |
| 2 |
tb |
Vegetable oil |
| 1 |
ts |
Sesame oil |
| 2 |
tb |
Chopped green onions |
INSTRUCTIONS
In a small bowl, whisk together mustard, vinegar, sugar, salt, and pepper.
Slowly whisk in the oils. Mix in the green onion. This recipe yields ? cup
of vianigrette.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2187 broadcast 07-24-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-31-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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