| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
May 1990 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Mushrooms; sliced thin |
| 2 |
ts |
Oriental sesame oil |
| 1 |
ts |
Vegetable oil |
| 2 |
tb |
Thinly sliced scallion greens |
INSTRUCTIONS
In a heavy skillet cook the mushrooms in the oils over moderate heat,
stirring frequently, for 6 to 8 minutes, or until the liquid they give off
is evaporated and they are golden. Stir in 1 tablespoon water, the scallion
greens, and salt and pepper to taste and cook the mixture, stirring, for 1
minute.
Serves 2.
Gourmet May 1990
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