| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veg01 |
10 |
servings |
INGREDIENTS
| 1 |
lb |
Filet beans |
| 1/3 |
c |
Lemon juice; freshly squeezed |
| 1 |
c |
Canola oil |
| 1/4 |
c |
Sesame oil |
| 1 |
bn |
Chervil; chopped |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Steam filet beans until tender, shock in cold water. Combine lemon juice,
salt and pepper, in a stainless steel bowl.
Slowly whisk in oils until emulsified. Add herbs and toss about 1/4 cup
vinaigrette with filet beans to coat.
Reserve extra dressing in refrigerator for later use.
Makes 1 cup.
Recipe by: Cook's Garden Catalog, Spring/Summer '99
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