| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Dutch |
Pasta |
6 |
Servings |
INGREDIENTS
| 2 |
qt |
Water |
| 8 |
oz |
Somen; (1 package) uncooked |
| 1/4 |
c |
Unsweetened orange juice |
| 1 |
ts |
Low-sodium soy sauce |
| 4 |
|
Skinned boned chicken breast halves; (4-ounce) |
|
|
Vegetable cooking spray |
| 1 |
c |
Unsweetened orange juice |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Rice vinegar |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Dark sesame oil |
| 1 |
tb |
Low-sodium soy sauce |
| 1 |
ts |
Dijon mustard |
| 1 |
ts |
Honey |
| 1 |
|
Clove garlic; crushed |
| 3 |
c |
Torn leaf lettuce |
| 1/2 |
c |
Sliced celery |
| 1/2 |
c |
Sliced radishes |
| 1/2 |
c |
Chopped fresh parsley |
| 1/3 |
c |
Diagonally sliced fresh snow peas; (1/2-inch) |
| 1/3 |
c |
Sliced green onions |
| 3 |
tb |
Chopped fresh cilantro |
| 1/3 |
c |
Cucumber; (1/2) |
|
|
Quartered lengthwise and sliced |
INSTRUCTIONS
Bring water to a boil in a large Dutch oven. Add somen; return to a boil,
and cook 3 minutes. Drain and rinse under cold, running water; drain well.
Set aside.
Combine 1/4 cup orange juice and 1 teaspoon soy sauce; stir well.
Place chicken on a broiler rack coated with cooking spray; place rack on a
broiler pan. Brush orange juice mixture over chicken. Broil 3 inches from
heat 5 minutes on each side or until done, basting occasionally with orange
juice mixture.
Combine 1 cup orange juice and next 8 ingredients in a large bowl; stir
well. Add chicken and somen; stir well. Let stand 10 minutes. Add lettuce
and remaining ingredients; toss well. Yield: 6 servings (serving size:
1-1/3 cups).
Posted to MC-Recipe Digest V1 #172
Date: Sun, 28 Jul 1996 19:45:32 -0400
From: TheCookie@aol.com
NOTES : Substitute angel hair pasta for somen, if desired.
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