| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Seasoning |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Water |
| 1/4 |
c |
Peanut butter |
| 2/3 |
ts |
Salt |
| 3 |
dr |
Sesame oil; more or less |
INSTRUCTIONS
1. Gradually add water to peanut butter, stirring the mixture to a smooth
paste.
2. Then blend in salt and sesame oil.
NOTE: This version approximates the imported variety.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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