| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Chinese |
Sainsbury10 |
4 |
servings |
INGREDIENTS
| 1 |
|
500 gram pac minced pork |
| 1 |
bn |
Salad onions; finely chopped |
| 1 |
tb |
Five spice powder |
| 1 |
tb |
Plain flour |
|
|
Salt and freshly ground black pepper |
| 2 |
tb |
Sesame seeds |
| 1 |
tb |
Sunflower oil |
| 1 |
pk |
Fresh or frozen stir-fry vegetables |
| 1 |
|
350 g jar sweet and sour stir-fry sauce |
INSTRUCTIONS
Preheat the oven to 200 C, 400 F, Gas Mark 6.
In a mixing bowl combine the pork, salad onions, five spice powder, plain
flour and seasoning and mix thoroughly. Using your hands form the mixture
into 12 even sized balls. Take a few sesame seeds in your hand to coat each
ball. Place the balls on a baking sheet and cook in the preheated oven for
20 minutes.
Meanwhile, heat the sunflower oil in a large frying pan or wok and stir-fry
the vegetables following on pack instructions. Once the vegetables are
ready add the stir-fry sauce and heat through.
Add the cooked pork balls to the vegetables and sauce and serve.
Notes Delicious served with egg thread noodles or rice.
Converted by MC_Buster.
NOTES : A simple version of a classic Chinese dish which is ideal for a
family supper.
Converted by MM_Buster v2.0l.
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