| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Vegetables |
Chinese |
Appetizers, Meats, Chinese |
36 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Boneless Pork Loin |
| 1/2 |
c |
Cornstarch |
| 1/4 |
c |
Teriyaki Sauce |
| 3 |
tb |
Lightly Toasted Sesame Seeds |
| 3 |
c |
Vegetable Oil |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Catsup |
| 1/4 |
c |
Water |
| 1 |
tb |
Teriyaki Sauce |
| 1 1/2 |
ts |
Cornstarch |
INSTRUCTIONS
SWEET & SOUR SAUCE
Trim excess fat from pork; cut into 1 inch cubes and set aside. Thoroughly
combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture
will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile,
prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium
saucepan over medium-high heat to 300oF. Add 1/3 of the pork cubes and
cook, stirring constantly, until golden brown, about 2 minutes. Remove and
drain on paper towels. Repeat with remaining pork. Serve immediately with
warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar,
catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over
high heat, stirring constantly, until thickened. Typed by Syd Bigger.
Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Aug 08, 98
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