| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cookies, Desserts, No-gluten |
1 |
Batch |
INGREDIENTS
| 1 |
c |
AM Sesame Tahini |
| 1/2 |
c |
Honey |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Almond extract |
| 1/2 |
c |
Chopped AM Sunflower Seeds OR- ground seeds, or nuts, (almonds are best) |
| 1 |
c |
AM Brown Rice Flour |
| 1 |
ts |
Non-alum baking powder |
INSTRUCTIONS
Cream tahini, honey, vanilla, and almond extract together, then mix in
ground or chopped nuts. Mix rice flour and baking powder. Add to sesame
mixture. Form into balls and place on lightly oiled baking sheet.
Flatten slightly. Bake at 350 F. for 15-20 minutes or until barely
golden.
Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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