| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cklive15 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Sesame seeds |
| 1 |
tb |
Unsalted butter |
| 1 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Long grain white rice; (like Jasmine or |
|
|
; Texmati) |
| 1 |
tb |
Minced fresh parsley leaves |
INSTRUCTIONS
In a 1 1/2 to 2 -quart saucepan toast sesame seeds in butter over moderate
heat, stirring occasionally, until golden and transfer to a small plate. In
same pan bring water to a boil with salt and stir in rice. Reduce heat to
moderately low and simmer rice, covered, until most liquid is absorbed,
about 15 minutes. Stir in parsley and sesame seeds with any remaining
butter on plate and fluff rice with fork.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW # CL9265
Converted by MM_Buster v2.0l.
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