| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 1 |
kg |
Potatoes; peeled, halved or |
|
|
; quartered (2lb) |
| 4 |
tb |
Sunflower oil |
| 25 |
g |
Sesame seeds; (1oz) |
INSTRUCTIONS
Preheat the oven to 220 °C, 425 °F, Gas Mark 7.
Place the potatoes in a large saucepan of cold water. Bring to the boil and
simmer for 10 minutes. Drain well.
Heat the oil in a large roasting tray, place in the potatoes and toss well
in the oil.
Cook for 45-60 minutes until brown and crisp, basting and turning
frequently. Halfway through cooking, sprinkle with sesame seeds.
Converted by MC_Buster.
NOTES : A delicious way to serve roast potatoes. Ideal for entertaining.
Converted by MM_Buster v2.0l.
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