| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Vegtime3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Clove garlic |
| 2 |
tb |
Tahini |
| 1 |
ts |
Honey |
| 1/4 |
c |
Fresh lemon juice |
| 1/4 |
ts |
Ground cumin |
| 1/2 |
c |
Olive oil |
| 2 |
tb |
Chopped fresh parsley |
|
|
Salt and freshly ground black pepper; to taste |
INSTRUCTIONS
MAKES 3/4 CUP DAIRY-FREE
In blender, combine all ingredients and process until well blended. Tate
for seasoning. Serve over mixed salad greens.
PER TABLESPOON; 89 CAL.; 0 PROT.; 10G TOTAL FAT (1G SAT. FAT); 1G CARB.; 0
CHOL.; 6MG SOD.; 0 FIBER.
Recipe by: Vegetarian Times Magazine, April 1998, page 48
Converted by MM_Buster v2.0l.
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