| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafoods |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Bass fillets |
| 1/2 |
c |
Butter; melted |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Dried parsley flakes |
| 1 |
tb |
Sesame seed |
INSTRUCTIONS
1. Lightly grease the unheated rack of the broiler pan; arrange the fillets
atop the rack.
2. In a bowl, combine melted butter, lemon juice, and parsley. Brush
fillets with mixture. Broil fillets 4 inches from heat for 4 minutes.
3. Turn fillets and brush with more butter mixture. Broil for about 5
minutes more or till the fish flakes with a fork. Sprinkle with sesame
seed.
Makes 4 to 6 servings
Published in Midwest Living 6/1990
Submitted by Carriej999@AOL.com 5/98
Recipe by: The Strickly Fish Cookbook, Babe and Charlie Winkelman
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 17,
1998
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