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Sesame-Soy Vinaigrette (Peter Chan, City Tavern)

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CATEGORY CUISINE TAG YIELD
Asian Salad, Dressing 1 Servings

INGREDIENTS

1/4 c Tamari soy sauce
1/4 c Rice vinegar
1 ts Dijon mustard
1 ts Honey
1/2 c Light sesame oil
Salt and pepper to taste

INSTRUCTIONS

In bowl or jar, mix soy sauce, vinegar, mustard, honey, oil. Add salt,
pepper. Serve with Asian greens, meat or poultry, or as desired. Makes one
cup.
Nutritional data per tablespoon: Calories, 64; protein, 0.5 gram;
carbohydrates, 0.6 gram; fat, 7 grams; cholesterol, none; sodium, 253
milligrams.
MasterCook formatted by Martha Hicks using Buster 2.0d.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Mar 8, 1998

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