| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Ethnic, Soups/stews, Vegetarian, Appetizers |
4 |
Servings |
INGREDIENTS
| 3 |
pt |
Stock |
| 1 |
c |
Sesame paste |
| 1/2 |
c |
Water |
| 1 |
|
Lemon, juiced |
| 1 |
tb |
Chopped parsley |
INSTRUCTIONS
Bring the stock to a low boil. Beat sesame paste with water & lemon juice
in a bowl. Add a cup of hot stock & stir together. Remove stock from heat
& pour in sesame mixture. Garnish with herb & serve with bread.
Jack Santa Maria, "Greek Vegetarian Cookery"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”