INGREDIENTS

INSTRUCTIONS

MEATBALLS
SESAME SOUR CREAM SAUCE
MEATBALLS: 1) To chop onion in food processor, peel and quarter onion;
place in bowl. Pulse 4 to 7 times until onion is finely chopped. Scrape
bowl once during chopping. CHop enough onion to measure 2/3 cup. Drain
onions, if needed.
Set aside.
2) To toast sesame seeds, spread seeds in large, dry skillet.  Shake
skillet over medium-low heat until seeds begin to pop and turn golden,
about 3 minutes. Set aside 2 tablespoons toasted sesame seeds for
Sesame-Sour Cream Sauce.
3) Cut bread slice into quarters.  Process bread quarters in food processor
or blender until fine crumbs form. Crumbs should measure 1/2 cup.
4) Combine ground beef, onion, bread crumbs, milk, egg, salt, pepper and
ginger in large bowl.
5) Place meat mixture on cutting board; pat evenly into 8x6-inch rectangle.
With sharp knife, cut meat into 48 (1-inch) squares; shape each square into
1-inch meatball.
6) Heat 2 tablespoons oil and 2 tablespoons butter in large skillet over
medium heat. Cook half the meatballs until brown on all sides, 8 to 9
minutes. Add 1/2 cup broth. Bring to a boil over medium-high heat. Reduce
heat to low. Simmer, covered, 5 to 10 minutes. Set ccoked meatballs aside.
Repeat with remaining meatballs, using remaining 2 tablespoons oil, 2
tablespoons butter and 1/2 cup broth.
7) Meanwhile, prepare Sesame-Sour Cream Sauce.  Place hot meatballs in
serving bowl; top with sauce. Sprinkle with remaining 2 tablespoons toasted
sesame seeds. Garnish with parsley sprigs.
Makes 4 dozen meatballs.
SESAME-SOUR CREAM SAUCE:
1) Melt butter in small saucepan over low heat.  Blend in flour, ginger
andsalt.  Cook until bubbly, about 1 minute.  Add beef broth.  Cook until
thickened, stirring constantly, for an additional minute.  Add soy sauce
and sesame seeds.
2) Remove from heat; pour into small bowl.  Add sour cream, stirring until
smooth.
Makes 1 1/2 cups.
MC by Bill Camarota gfx4tv@acy.digex.net
Recipe By     : Creative Cooking Collection Cookbook
Posted to MC-Recipe Digest V1 #314
Date: Tue, 26 Nov 1996 02:19:03 -0500 (EST)
From: Bill Camarota <gfx4tv@acy.digex.net>

A Message from our Provider:

“God is a know-all”