| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
May 1991 |
1 |
servings |
INGREDIENTS
| 1/2 |
ts |
Sugar |
| 2 |
ts |
Soy sauce |
| 2 |
tb |
Rice vinegar |
| 2 |
tb |
Oriental sesame oil |
| 1/4 |
c |
Vegetable oil |
| 2 |
ts |
Sesame seeds; toasted lightly and |
|
|
; cooled |
INSTRUCTIONS
In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to
taste, add the oils in a stream, whisking, and whisk the vinaigrette until
it is emulsified. Stir in the sesame seeds.
Makes about 1/2 cup.
Gourmet May 1991
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