| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Ckright3 |
4 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
tb |
Dark sesame oil |
| 1 |
lb |
Spinach – (2 lg bns); washed, stemmed |
|
|
Kosher salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Fresh lemon juice; to taste |
| 2 |
tb |
Toasted sesame seeds |
|
|
(both white and black seeds; if |
|
|
Available) |
INSTRUCTIONS
In a large pot or wok, heat the olive and sesame oils. Add the spinach, in
batches if necessary, and saute over high heat for 1 minute or until the
spinach just begins to wilt. Season with salt, pepper, and drops of lemon
juice to taste and sprinkle with the sesame seeds. This recipe yields 4 to
6 servings.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9645 broadcast 09-20-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
11-06-1996
Recipe by: John Ash
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