| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Side dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Sesame seeds |
| 3 |
tb |
Vegetable oil |
| 2 |
lg |
Cloves garlic, minced |
| 1/2 |
ts |
Salt |
|
|
Pinch pepper |
| 1 |
pk |
(10 oz.) fresh spinach, trimmed |
| 1 1/2 |
c |
Thinly sliced mushrooms (4 ounces) |
INSTRUCTIONS
In wok or large skillet, toast sesame seeds over medium heat for 3 to 5
minutes or until golden brown. Set aside.
Add 2 tbsp. of the oil to wok; heat over high heat. Stir-fry garlic, salt
and pepper for about 10 seconds or until fragrant. Add spinach; stir-fry
for about 2 minutes or just until wilted. Remove to sieve. Drain well,
gently pressing out moisture; keep warm.
Drain and wipe wok dry; heat remaining oil. Stir-fry mushrooms for about 1
minute or just until limp. Add sesame seeds; remove from heat.
Place spinach in warmed serving bowl; sprinkle with mushroom mixture. Makes
4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Canadian Living's Best Vegetables.
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on May 2,
1999
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