| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
November 19 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
tb |
Butter; melted |
| 3 |
sl |
Homemade-type white bread; crusts discarded |
|
|
; and the bread cut |
|
|
; into 1/2-inch-wide |
|
|
; sticks |
| 1/2 |
c |
Sesame seeds |
INSTRUCTIONS
Preheat the oven to 350F. Season the butter with salt and pepper, brush it
on the bread sticks, and roll the sticks in the sesame seeds. Bake the
sesame sticks on a baking sheet in the middle of the oven for 15 minutes,
or until they are golden.
Makes about 15 sesame sticks.
Gourmet November 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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