| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegan |
Salads, Vegan |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Tahini |
| 1 |
ts |
Dijon mustard |
| 1 |
|
Garlic cloves, or to taste |
| 2 |
tb |
Tamari or soy sauce |
| 1/2 |
ts |
Pepper, or to taste |
| 1/2 |
c |
Water |
INSTRUCTIONS
Combine all ingredients in a blender and puree. You may prefer to add a
little water for a thinner dressing. Use on salads, steamed vegetables, or
baked potatoes in place of butter or margarine.
This special, zesty dressing was developed by Joseph Forest, a professional
vegetarian chef.
Typed for you by Lawren Freebody, courtesy of Salata BBS.
Posted to MM-Recipes Digest by lawren@salata.com (Lawren Freebody) on 98
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