| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light sesame oil |
| 1/4 |
c |
Tahini |
| 2 |
tb |
Tamari |
| 2 |
tb |
Lemon juice |
| 2 |
|
Garlic cloves; crushed |
| 2 |
tb |
Chopped fresh parsley |
| 1/4 |
c |
Diced red bell peppers |
| 1 1/2 |
tb |
Unflavored yogurt |
| 1 |
ts |
Honey |
INSTRUCTIONS
The next few recipes are from Classics and Creations:A World of Vegetarian
Cooking published by SK Publications in Naperville, Illinois.
This sauce will give a special boost to your burgers, salads and grain
dishes.
Combine all ingredients, mixing thoroughly.
Posted to JEWISH-FOOD digest by Sandy English <yehudit@earthlink.net> on
May 13, 1998
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”