| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Sesame Seeds; 2 1/2 Oz. |
| 2 1/2 |
c |
Flour |
| 2 1/2 |
ts |
Baking Powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 2/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
INSTRUCTIONS
1. toast sesame seed till lightly golden, about 10 minutes, while
preheating oven to 350 degrees.
2. Stir together flour, baking powder, salt and 2 tbs. sesame seeds.
3. Beat together butter, sugar and eggs until well blended.
4. Stir in flour mixture alternately with milk.
5. Mix until blended.
6. Turn into 2 well-greased 8 x 4 x 2" loaf pans; sprinkle with remaining
sesame seeds.
7. Bake about 45 minutes, or until pick comes out clean.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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