| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
48 |
Cookies |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 1 |
c |
C&H Golden Brown Sugar |
| 1 |
ts |
Vanilla |
| 1 |
|
Egg; unbeaten |
| 1/2 |
c |
Sesame seeds, toasted |
| 1 |
c |
Sifted all-purpose flour |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cream together butter, sugar, and vanilla. Beat in egg, then stir in
sesame seeds. Sift together dry ingredients; add to mixture and mix well.
Drop in small, ball-like mounds about 3 inches apart in well-greased
baking sheet. Bake at 375 degrees for 8 to 10 minutes (dough will spread,
puff up while baking, then sink). Cool a minute before removing from
sheet. Makes about 4 dozen thin, crisp cookies.
TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree
oven until browned (8 to 10 minutes). Stir often.
Reprinted with permission from _Brown Sugar Recipe Bonanza_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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