| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
Breads |
4 |
Servings |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Warm water |
| 1/3 |
c |
Vegetable oil |
| 1 |
|
Egg white blended with 2 Tbs water |
| 6 |
tb |
Sesame seed |
INSTRUCTIONS
These crackers are excellent served with salad, soup, cheese or spreads.
Makes about 4 dozen
Preheat oven to 400 F. Lightly grease two 14x17-inch baking sheets.
Combine flour, baking powder and salt in large bowl. Stir in water and oil,
mixing until smooth dough forms. Halve dough. Flatten 1 piece into large
square directly on 1 prepared sheet. Cut into 2 3/4 x 3 1/4-inch pieces,
leaving in place on baking sheet. Pierce all over with fork. Brush
generously with egg white mixture. Sprinkle with half of sesame seed.
Repeat with remianing half of dough. Bake until crackers are dry and
golden, 10 to 12 minutes. Recut if necessary. Cool on racks. Store
crackers in airtight container.
Bon Appetit
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”