| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
|
Appetizers, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cornstarch |
| 1/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Shoyu |
| 1/4 |
c |
Oil |
| 2 |
tb |
Sesame seeds |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Garlic |
| 2 |
lg |
Eggs |
| 1 1/3 |
kg |
Wings |
INSTRUCTIONS
1. Blend together first 9 ingredients. Add wings, turning to coat. Cover
and refrigerate at least 2 hours, turning often.
2. Discard marinade and bake at 350F on foil-lined baking sheet for 30 mins
until tender.
Can be marinated up to 1 day. Can be made ahead, frozen, and reheated in
oven. If desired, deep fry rather than bake.
Contributor: "Company's Coming for Christmas" Jean Pare Yield: 36 wings
Posted to recipelu-digest Volume 01 Number 238 by Cathleen
<catht@interlog.com> on Nov 10, 1997
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