| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
California |
Side dishes, Snacks |
20 |
Servings |
INGREDIENTS
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Sherry |
| 1/4 |
c |
Soy sauce |
| 1/4 |
c |
Lemon juice |
| 2 |
|
Cloves garlic — minced |
| 1/4 |
c |
Toasted sesame seeds |
| 2 |
lb |
Chicken drummettes |
|
|
Salt — to taste |
INSTRUCTIONS
1. In a blender, combine oil, sherry, soy sauce, lemon juice, garlic, and
sesame seed; process until smooth.
2. Salt drummettes lightly. Place in a large bowl and cover with marinade;
refrigerate for at least 1 hour.
3. Preheat broiler. Broil drummettes 5 inches from heat for 7 minutes per
side, basting once on each side with marinade.
Makes about 20 drummettes.
Recipe By : the California Culinary Academy
From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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