| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pastas, China, Update |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Vegetable oil (not olive oil) |
| 2 |
tb |
Soy sauce |
| 1 |
ts |
Sesame oil |
| 2 |
|
Garlic cloves, finely chopped |
| 1 |
ts |
Crushed red pepper |
| 1 |
|
Red bell pepper, roasted |
| 1/2 |
lb |
Uncooked spaghetti, or other long thin pasta |
|
|
Black and white sesame seeds to garnish |
| 1 |
|
Cook the pasta according to the package directions. Drain. |
| 2 |
|
Peel, seed and julienne the roasted red pepper. |
| 3 |
|
In a small bowl, thoroughly mix the oil, soy sauce, sesame oil, |
|
|
Garlic and crushed red pepper. |
| 4 |
lb |
The oil mixture over the cooked pasta and toss. Let the |
INSTRUCTIONS
COOKING INSTRUCTIONS
pasta sit for a few minutes to allow the flavors to blend. 5. Garnish with
the roasted red pepper julienne strips and the sesame seeds. Makes 2
servings.Subj: Panda Express Orange Chicken Sesame Noodles
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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