Seven-layer Fiesta Dip
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Pulses and, Sauces and | 1 | Servings | |
INGREDIENTS
| 32 | oz | Refried Beans |
| 4 | Ripe Avocados | |
| 2 | T | Lemon Juice |
| 1 | c | Sour Cream |
| 1/4 | c | Mayonnaise |
| 1 | Taco Seasoning Mix | |
| 1 | Green Onions, sliced | |
| 2 | To 3 Med. Tomatoes, diced | |
| 8 | oz | Cheddar Cheese, grated |
| OR- | ||
| 8 | oz | Monterey Jack Cheese |
| Grated |
INSTRUCTIONS
On a round plate, spread beans. Layer mashed avocados over beans and sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco seasoning mix, then spread over avocados. Layer half of onions, all tomatoes, and all the cheese on top. Sprinkle remaining half of onions on top..Serve with tortilla chips. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4421
Calories From Fat: 2825
Total Fat: 326.2g
Cholesterol: 574.9mg
Sodium: 7354.8mg
Potassium: 7323.6mg
Carbohydrates: 225.4g
Fiber: 93.4g
Sugar: 21.1g
Protein: 180g