Seven-layer Mexican Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Mexican | Salad | 6 | Servings |
INGREDIENTS
| 1 | Jalapeno bean dip | |
| 2 | Avacados, mashed with | |
| 1 | t | Lemon juice |
| 1/2 | Taco seasoning mixed with: | |
| 1/2 | c | Mayonnaise -and- |
| 1/2 | Onion, chopped fine | |
| 2 | oz | Cheddar or monterey jack |
| cheese grated | ||
| 1 | Bunch green onions, chopped | |
| 2 | Tomatoes, chopped | |
| 1 | small sliced black olives |
INSTRUCTIONS
Place in dish layered in order listed. Serve with tortilla chips. MRS FRED (LOUISE) JONES From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When I grow up, I want to be like Jesus.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 239
Calories From Fat: 148
Total Fat: 16.9g
Cholesterol: 30mg
Sodium: 858mg
Potassium: 204.7mg
Carbohydrates: 11.1g
Fiber: 1.6g
Sugar: 3.7g
Protein: 12g