| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Pulses and, Sauces and |
1 |
Servings |
INGREDIENTS
| 32 |
oz |
Refried Beans |
| 4 |
|
Ripe Avocados |
| 2 |
tb |
Lemon Juice |
| 1 |
c |
Sour Cream |
| 1/4 |
c |
Mayonnaise |
| 1 |
pk |
Taco Seasoning Mix |
| 1 |
bn |
Green Onions — sliced |
| 2 |
|
To 3 Med. Tomatoes — diced |
| 8 |
oz |
Cheddar Cheese — grated |
|
|
OR- |
| 8 |
oz |
Monterey Jack Cheese — |
|
|
Grated |
INSTRUCTIONS
On a round plate, spread beans. Layer mashed avocados over beans and
sprinkle with lemon juice. Mix sour cream, mayonnaise, and taco seasoning
mix, then spread over avocados. Layer half of onions, all tomatoes, and all
the cheese on top. Sprinkle remaining half of onions on top..Serve with
tortilla chips.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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