| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Jalapeno bean dip |
| 2 |
|
Avacados; mashed with |
| 1 |
ts |
Lemon juice |
| 1/2 |
pk |
Taco seasoning mixed with: |
| 1/2 |
c |
Mayonnaise -and- |
| 1/2 |
sm |
Onion; chopped fine |
| 2 |
oz |
Cheddar or monterey jack cheese; grated |
| 1 |
|
Bunch green onions; chopped |
| 2 |
|
Tomatoes; chopped |
| 1 |
cn |
(small) sliced black olives |
INSTRUCTIONS
Place in dish layered in order listed. Serve with tortilla chips.
MRS FRED (LOUISE) JONES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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