| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Box cakes, Frostings, Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
|
Lemon Supreme Cake Mix |
| 1 |
|
Pineapple Instant Pudding |
| 4 |
|
Eggs |
| 2/3 |
c |
Vegetable oil |
| 10 |
oz |
7-Up |
| 1 |
cn |
Crushed Pineapple; small |
| 1/2 |
c |
Margarine |
| 1 1/2 |
c |
Sugar |
| 2 |
tb |
Flour |
| 1 |
cn |
Angel Flake Coconut |
| 2 |
|
Eggs |
|
|
|
|
|
=============== Reply |
INSTRUCTIONS
ICING
Empty lemon supreme cake mix and instant pineapple pudding into a large
mixing bowl. Add oil and eggs. Beat about 2 minutes. Add 7-Up and mix until
well blended. Pour into a sheet cake pan that has been greased and floured.
Bake 35-40 minutes or until done in a preheated 350~ oven. While still hot
spread with Icing. Cook margarine, sugar, pineapple, flour and eggs until
thick. Add coconut and blend well. Spread over cake while both are still
warm.
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63 of Note 1 =================
BOARD: FOOD AND WINE BB TOPIC: FOOD SOFTWARE SUBJECT: R-MM ALL
CAKES MEGA
TO: VDRJ67A PATTI ANDERSON DATE:
06/19 FROM: VDRJ67A PATTI ANDERSON
TIME: 11:39 PM
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”