| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Rocky Mountain |
Cakes |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Regular Margarine |
| 1/2 |
c |
Shortening |
| 3 |
c |
Sugar |
| 5 |
lg |
Eggs |
| 3 |
c |
Unbleached Flour (Cake |
|
|
Flour Was Not Specified) |
| 2 |
tb |
Lemon Extract |
| 1 |
c |
7-Up (Room Temperature) |
INSTRUCTIONS
This is an old recipe that comes from a request in the local paper for
"Classic Recipes". They called the 7-Up bottling company and they did not
even know about it. Someone developed this on their own and never let the
company know about it. BTW 7-Up comes from the popular card game in the
1930's.
Cream the margarine, shortening and sugar together beating until light and
fluffy. Add the eggs, one at a time, blending well after each addition.
Beat in the flour, then beat in the extract and 7-Up. Blend well. Pour the
batter into a well-greased and floured tube pan and bake at 325 degrees F
for 1 to 1 1/2 hours.
From The Rocky Mountain News "Food Fare" Section September 3, 1986
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