| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Chocolate chocolate chip ice |
|
|
Cream |
| 3/4 |
c |
Chocolate syrup |
| 1 |
l |
Club soda |
|
lg |
Spoon |
| 4 |
|
Tall glasses |
|
|
Straws |
|
|
Iced tea spoons |
INSTRUCTIONS
TOOLS
Let ice cream sit at room temperature unti lit is easy to scoop.
Spoon ice cream into glasses until it is aboiut halfway full. Pour or
squeeze about 3 tablespoons chocolate syrup into each glass.
Slowly fill almost to the top with club soda and stir well with a spoon.
Serve with a straw and tall spoon for excavating those luscious brown
lumps. Serves 4 sewage slurpers.
Sicko serving suggestion: To make this slop especially discusting, plop an
unwrapped tootsie roll into each glass.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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