| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Indian |
Desserts, Indian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sewian (vermicelli) |
| 3 1/2 |
c |
Milk |
| 3/4 |
c |
Sugar |
| 1/4 |
ts |
Water (or 6-8 small. |
|
|
Cardamom seeds) |
|
|
Ghee |
INSTRUCTIONS
1. fry the sewian in hot oil till golden brown. 2. Heat the milk to boiling
and add the sewian. Cook till the milk is reduced by half. 3. Add sugar and
cook on slow fire till creamy, about 25 minutes. 4. remove from fire. Add
in rose water. Decorate with blanched finely shredded almonds and pistachio
nuts. Silver leaves if desired.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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