| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick unsalted butter |
| 1 |
c |
Water |
| 1 |
pn |
Salt |
| 1 |
c |
Flour |
| 4 |
|
Eggs |
|
|
Vegetable oil; for frying |
| 1 |
c |
Honey, preferably chestnut |
|
|
Powdered sugar to dust |
INSTRUCTIONS
In a 2- to 3-quart saucepan, melt butter in water. Add salt, bring to boil
and stir in sifted flour. Cook until the mixture pulls away from heat to a
mixing bowl and allow to cool. When cool, beat in eggs one at a time.
Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees. Place
honey in a small saucepan and heat over low heat. Using 2 tablespoons, form
almond-sized balls of dough and drop into hot oil. Fry 3 or 4 at a time
(leave space they will double or triple in size) until golden brown on all
sides, about 2 to 3 minutes. Remove and drain on paper towels. Continue
until all the balls are done. Sprinkle with powdered sugar, drizzle with
honey and serve.
Yield: 4 servings
Recipe By : Molto Mario
Posted to MC-Recipe Digest V1 #306
Date: Sat, 16 Nov 1996 20:41:30 -0500 (EST)
From: "suechef@sover.net" <suechef@sover.net>
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