INGREDIENTS

INSTRUCTIONS

NOTE: Prepare basic bread dough recipe using semolina flour
Preheat oven and baking tile to 450 degrees.
Split dough into 2 pieces, one slightly larger than the other, and roll out
into 2 rounds about 12 inches in diameter, again one slightly larger than
the other. Place larger sheet on paddle and spread with coarse sea salt.
In a 12-to 14-inch saute pan, heat 2 tablespoons olive oil over medium high
heat. Add broccoli and cook until softened and light brown, stirring
constantly, about 10 to 12 minutes. Allow to cool and season with several
gratings of fresh nutmeg.
Smear the large sheet with 2 tablespoons extra virgin olive oil and
sprinkle with half the bread crumbs. Spread ricotta over the sheet and
smear within 1-inch of the edge. Place broccoli pieces on top of ricotta
and sprinkle with remaining olive oil and then bread crumbs. Place smaller
piece of dough on top and roll edges of bottom and top together to seal.
Brush top with water and then oil and slide onto tile in oven and bake 20
to 25 minutes until golden brown. Remove from oven and let rest 5 minutes
before serving.
Yield: 4 servings
Recipe By     : Molto Mario
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 17:14:56 -0500 (EST)
From: Sue <suechef@sover.net>
NOTES : (I recommend buying a prepared tile baking stone for all pizza and
bread
working at home. They are available at gourmet shops and specialty
chef supply
stores)

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